Christmas Special
FREE Shipping on 3 or more bottles from Dec 9th-Dec 15th
Order by Phone: 541-863-7797
e-mail: info@pyreneesvineyard.com
web: www.pyreneesvineyard.com
UCAN Windows of Hope Dinner & Auction Event
(Friday, NOV 16th 7-10 pm)
Join Pyrenees at the UCAN Windows of Hope Dinner & Auction Event tonight at Seven Feathers in Canyonville.
What are “Windows of Hope”? They are discarded windows that artists repurpose by painting and embellishing them into beautiful works of art.
The Windows of Hope Event, put on by UCAN, also helps people repurpose their lives and give them hope and help. They provide food, shelter and warmth for those in Douglas and Josephine County.
We have tickets available here or you can get them at the door at Seven Feathers. There will be complimentary wine, beer, appetizers and desserts, as well as live music.
You can bid on the Windowed art, wine, handcrafted items, and many other goodies….all for a great cause! Only $40 per ticket.
Need more info? Respond to this post or give us a call at 541-863-7797
Food Drive supporting UCAN Food Bank
Pyrenees Vineyard & Cellars include a Food Drive supporting UCAN Food Bank during the months of November and December!
Roseburg, Oregon – The Pyrenees Vineyard & Cellars will again be supporting the UCAN Food Bank by being a drop off location from November 1st to December 31st. The Holiday Food Drive hours are 11 AM to 5 PM seven days a week.
Like the Food Bank, the Apodaca family and their staff believe that no one should be hungry. For the second year, the Pyrenees Vineyard & Cellars South will be collecting non-perishable food for the UCAN Food Bank and our Network of Emergency Food Pantries. Last year this drive yielded over 90 pounds of food.
Pyrenees Vineyard & Cellars South is located at 15332 Old Highway 99 South, Myrtle Creek off
I-5, exit 113.
UCAN….Working together to improve the lives of people in our communities! Creating solutions to
poverty.
“UCAN is an Equal Opportunity Provider”
For more information about this food drive please call Tammi at 541-863-7797
Thanksgiving Weekend Open House at Pyrenees
Escape Black Friday!
Thanksgiving Weekend Open House at Pyrenees
Friday, November 23rd-Sunday November 25th
11 am to 5 pm
Wine Specials
Wine Tasting – New Releases
Appetizer Pairings and World Class Wines -only $10
Beautiful 30 acre estate! Unwind and enjoy the view!
Canyonville Pumpkin Festival
Pyrenees is a proud Sponsor of the 2012 Canyonville Pumpkin Festival
Enjoy Pyrenees Wines from Noon to 7:00
at Pioneer Park in Canyonville this Saturday, October 13th.
Don’t forget to enter the Best Pumpkin Recipe Contest!
For more information visit:
2009 Chardonnay Wins Double Gold
Pyrenees Vineyard & Cellars, an Oregon wine maker, vineyard and winery located in the Umpqua Valley of Southern Oregon, proudly received a Double Gold award at the 2012 SF International Wine Competition. The Double Gold Medal was given to the Pyrenees 2009 Chardonnay, an Oregon white wine with botanical aromas and a hint of oak. The 2012 San Francisco International Wine Competition was conducted June 15th through June 17th at the Hotel Nikko in downtown San Francisco. More than 4,500 wines were judged this year, the largest Competition in the 32-year history of the event.
According to Executive Director of the San Francisco World Spirits Competition, Anthony Dias Blue, a listing of the top medals awarded will be featured in the August issue of The Tasting Panel Magazine. Double Gold medal winners like Pyrenees will be invited to participate in a 13-city tour sponsored by The Tasting Panel Magazine. Winners will receive an award certificate and a medallion in September.
Pyrenees is among a small group of Oregon wineries situated in the Umpqua valley, an area of varied soil types. The rich diversity of landscapes and climates provide a wide range of conditions needed to produce an exciting array of grape varieties. The cooler valleys allow varietals such as Pinot Noir, Pinot Gris, and Riesling to flourish while the warmer valleys include Merlot, Cabernet, Syrah, Tempranillo, and Grenache.
According to Katie Shook, Manager at Pyrenees Vineyard & Cellars, the Umpqua Valley is Oregon’s most complex wine growing region. “We have a unique environment and soil chemistry here in the Umpqua Valley to support the growth of robust varietals. The Double Gold award from the SF International Wine Competition validates the region and Pyrenees ability to produce a world class wine from Southern Oregon. I expect to see many more award winning wines coming from Oregon in the future.”
About Pyrenees Vineyard & Cellars:
Pyrenees Vineyard & Cellars, formed by the Apodaca family, pulls many of its influences from the Basque country of northern Spain where the Apodaca’s heritage originated. Pyrenees brings many varietals from the finest Oregon grapes influenced by the textures of the rich soil, the abundant vegetation and mild climate of the Umpqua Valley. Two of the Pyrenees wineries sit along the Umpqua River in Southern Oregon surrounded by 30 acres of lush grapes and rolling hillsides. Pyrenees offers award winning Oregon wines to their wine club members and tasting room visitors at their two Oregon wineries.
Girl’s Night Out through October 26th
Girl’s Night Out (Guys Too)
Every Friday Night!
Extended through Oct. 26th!!
5-8 p.m.
Wine · Appetizers · Music
On the River
Pyrenees –South
15332 Old Hwy 99 S. Myrtle Creek, OR 97457
Www.pyreneesvineyard.com 541-863-7797
Local Pumpkin Festival to Feature Straight Whiskey Blues with a Southern Rock Beer Chaser!
Last year, the Canyonville Pumpkin & Music Celebration had record attendance when it featured legendary blues soul performer, Curtis Salgado. This year, the festival hopes to attract an even larger crowd by continuing with entertainment from yet another band that Curtis Salgado recently recorded with.
Seattle-based Tim “Too Slim” Langford with his band the Taildraggers will headline the free concert at the 8th annual Canyonville Pumpkin & Music Celebration on Saturday, Oct 13th at Pioneer Park. In 2010, Too Slim and the Taildraggers attracted 14,000 concert goers, the largest attendance on record at River Rhythms in Albany. River Rhythms is the equivalent of Roseburg’s free Music on the Half Shell concert series.
Too Slim & the Taildraggers music is often described as sounds like ZZ Top, Tom Petty & the Heartbreakers, Dan Fogerty, and Johnny Winter. Their most recent album, Shiver, with guest soul man Curtis Salgado went to No 5 on the Billboard charts and was nominated “Best Rock Blues Album” at the 2012 Blues Music Awards in Memphis.
If Tim “Too Slim” Langford only played slide he would slither around most other blues guitarists and put a ferocious bite on their pride. However, as the sole six-string slinger, main songster and lead singer of the power trio he founded in 1986, he is a total force of nature. Leaving musical tracks for others to try and follow with now 16 albums and countless gigs, he remains as untamed and menacing as ever.
Over the years, the band has created an eclectic style of blues and rock that has become a genre all their own. The eclectic nature allows Too Slim and the Taildraggers to easily crossover and appeal to audiences of various musical tastes.
Experiencing a Too Slim and the Taildraggers’ concert is like taking a journey through the history of American music. Too Slim’s style ranges from down-home blues, funky blues rock, Americana, southern swamp rock, and instrumental guitar styles. As the main singer, songwriter, and guitarist Tim “Too Slim” Langford is backed up by the top-shelf rhythm section of Polly O’Keary on bass and vocals and Tommy Cook on drums and vocals.
The band is a hit on several continents including Europe. Too Slim has won multiple awards including Best Guitarist, Best Slide Guitarist, and Best Songwriter. The band is in the Hall of Fame in three NW blues society, voted Best Blues Band 4 times, Best Regional Act 11 times, and recently Too Slim received a Lifetime Achievement Award. On his Facebook page, Too Slim self describes “Straight Whiskey Blues with Southern Rock Beer Chaser”.
Too Slim and the Taildraggers will perform 2 different sets at 4:00 PM & 6:00 PM, shortly after the conclusion of the 3:00 award ceremony on Saturday, Oct 13th. This is a rare treat in Southern Oregon for free concert goers not to be missed.
Throughout the day, the Canyonville Pumpkin & Music Celebration will also host other bands, numerous contests such as a Giant Pumpkin Weigh In, Pumpkin Recipe Contest, Tall Tales and many others as well as a classic car show. Kids activities will be provided by the YMCA and Wildlife Safari. Be on the look out for additional updates between now and Oct 13th, 2012.
For more information, contact Patti McCollum (541) 430-6681 or visit the website http://www.canyonvillepumpkinfestival.com
Two For Twenty: Pyrenees Whites
Labor Day might mean that it’s time to put the white clothing away in the closet. But it definitely doesn’t mean the end of the season for white wines. In fact, the period as summer turns to autumn is a great time to enjoy the crisp, apple and pear flavors of many whites, including today’s duo.
From Oregon State, we’re proud to suggest the Pyrenees 2009 Chardonnay and 2010 Sauvignon Blanc. Priced at a reasonable $20 each, we liked both of these as examples of northwest US variety, bottling depth and offering good balance without breaking the bank.
Let’s take a closer look at the Chardonnay first. They describe it as “old world meets new world”, and that seemed an apt description, with just a hint of mineral and still creamy without being buttery. The nose didn’t grab, but instead of being musty or mushy, this chardonnay tasted bright and fruity, with a little tart pineapple. No real oak here- neutral French barrel aging mean a cleaner flavor and a sharp finish. An excellent pairing wine against seafoods, or for those who like their chardonnay with zest.
The Pyrenees Vineyard 2010 Sauvignon Blanc is, in a word, bewitching. A little herbal note on the nose is interesting, and there are definite flavors of grass and citrus. Light and refreshing, it is fairly neutral and offers some sweetness towards the finish. Plus, it lingers nicely, for quite a while- one of the best endings we’ve tasted from this grape. So, think sipping while you nibble on cheeses or a nice spinach salad- something with a bit of bitterness or creaminess where you don’t want a wine to greatly affect the flavor, but accent it. Available in limited quantities, primarily online, at $20 a bottle!
Pick Up Pairing Party
When:
Sunday, September 9th, 2012
12pm-4pm
Where:
Pyrenees South
15332 Old Hwy 99 S.
Myrtle Creek, OR 97457
What:
2 Pairings
Live Music
Pick Up Your Wine Club
Free to Wine Club Members!
Pairings:
2009 Meritage paired with
Grilled Steak with Blue Cheese Chive Sauve
2011 Riesling paired with
Lemon Basil Pasta Salad with Grilled Shrimp
Credit Card Processing:
Tuesday, September 4th
Wine Shipped Out:
Wednesday, September 5th
(pertains to you only if you have your wine shipped)
Pick Up Pairing Party:
Sunday, September 9th
NOTE:
You can pick up your wine any day after processing day (9/4/12)
For More Information:
call 541-863-7797
info@pyreneesvineyard.com
Important Changes
What:
Girls Night Out to continue at South Location on the River
15332 Old Hwy 99 S., Myrtle Creek, OR 97457
Exit 112 off I5
When:
Starting September 7th
5pm-8pm as usual.
Notes:
Its back on a river deck, just at our South Location!
Come Join Us!!!
Also:
North Tasting Room officially closed for the summer season after Labor Day Weekend. September 1st (saturday) is the last day that our North Tasting Room will be open.
Our South location will continue to stay open year round.
Questions:
Call 541-863-7797 if you have any questions
OR email
Battle of the Bands
At Pyrenees Vineyard & Cellars – North:
Saturday, August 25th, 6-10pm.
Artists:
Dylan James
Monica & the Duaz Bros.
Hemlock Lane
Price:
Adults $15
Students $10 9-18
8 & under free
Other Specialties:
Dinner for purchase by Abby\u2019s Pizza
Wine and beer available for purchase by Pyrenees Vineyards
Tickets available at:
Abby\u2019s Pizza on Stephens
Absolute Sound
Good Vibrations
Northwest Lifestyles
Pyrenees North and South.
Umpqua Valley Wineries Changing the Face of Wine
Oregon vineyards have been producing delicious, award-winning wines since they first started cultivating them in the Umpqua Valley over 40 years ago. Since then, Umpqua Valley Wineries, including Abacela and the Pyrenees Vineyard, have taken full advantage of the rich and varied topography of this region to produce a variety of complex artisan wines.
The Pyrenees Vineyard, an up-and-coming star of Umpqua Valley Wineries, has won accolades for its varietals, taking home a bronze medal for their Chenin Blanc in the West Coast Wine Competition. Besides Chenin Blanc, this 22 acre estate produces Cabernet Sauvignon, Cabernet Franc, Merlot, Marichal Foch, Semillon, Sauvignon Blanc and a Riesling. Run by the Apodaca family, the Pyrenees’ winemaking style originated in Basque country and pairs this influence with the lush estate surroundings to produce the best grapes.
Umpqua Valley Wineries extend from Elkton, Oregon to Roseburg where the Pyrenees is located on the way to Medford. Wineries are spread over three regions, the North, Mid and South valleys. Visitors can take day trips to the region or arrange for accommodations for an extended stay. The region has been receiving extensive news press as more winemakers create quality wines and gather the attention of grape lovers everywhere.
The Pyrenees is perhaps the only of the Umpqua Valley Wineries to have a regular spot on a digital broadcast. What’s Cookin’ on Wine regularly features Pyrenees’ Andrew Apodaca as a host. Visitors can learn more about the vineyard’s wine-making philosophy on this show, as well as keeping up with Andrew’s travels which ultimately influence wine production. The show updates fans with the latest news, such as Andrew’s recent trip to Europe and the vineyard’s future plans to export their wines to China.
Like most Umpqua Valley Wineries, the Pyrenees is a beautiful location to sample wines, tour the cellars and enjoy the beautiful scenery. Where the Pyrenees Vineyard differs from other Umpqua Valley Wineries is in their wine-drinking philosophy. As Andrew states on his internet radio broadcast, ‘if you like the food and you like the wine, they will probably taste good together.’ A statement that makes wine as accessible as the Apodaca family themselves. A trip to the region must include a visit to the lush Pyrenees estate. Taste their award-winning Apodaca dessert wine and delicious Pinot Noir, both available for purchase on their website now. Sign up for their wine club and stay up-to-date on recipes and the latest news.
Oregon Wine Tasting with Pyrenees
If you thought California was the only place on the West Coast with quality wine, then guess again. There are nearly 300 wineries in the state of Oregon, so you can enjoy an Oregon wine tasting whether you are a resident, passing through or want an elegant getaway in wine country. Among these wineries, you can find Pyrenees Vineyard & Cellars for quality wines as well as many special events and tastings throughout the year.
For instance, you can enjoy a good Oregon wine tasting during the weekly Girls Night Out feature on Friday or spend a Saturday at Pyrenees North, which is now open during the summer. You can also spend a lazy Sunday afternoon with Music on Deck featuring various live music acts. Of course, you do not have to wait until the weekend to enjoy wine at both the Pyrenees South and North locations that are available for private gatherings.
You can also find other great benefits from Pyrenees when you want to partake in Oregon wine tasting. The establishment’s wine club includes no tasting room fees even when you take the VIP tour or schedule a wine tasting appointment. One of the best parts of the wine club is that you do not actually have to live in Oregon to enjoy the wine since you get red, white or a mixed selection with your subscription as well as notes on tasting and recipes for the wines included in the shipment.
Of course, part of the fun of an Oregon wine tasting is the selection of wines. Pyrenees has a varied selection of red and white wines of various ages including a red ’09 Meritage or Merlot. If you prefer white, you can look into the ’09 Chardonnay or ’10 Pinot Gris. Pyrenees also keeps you up to date on new releases as well as its selection of award winning wines throughout the years.
Whether you are having a private party or decide to have a little wine and appetizers at Girls Night Out, Pyrenees can give you an Oregon wine tasting you will not soon forget. You can choose from among your favorite white or red or even discover a new favorite. Pyrenees is a reminder that Oregon has its own selections when it comes to quality wine on the West Coast when you need a good bottle or glass to accent an evening or special event.
The Many Joys of the Oregon Winery
Although California may still be the wine capital of the United States, Oregon is quickly catching up. Oregon’s coastal climate is surprisingly well-suited to grape growing and an increasing number of wineries is springing up across the state. If you want to make the most of each Oregon winery, however, it is important that you know what they have to offer and what makes them unique.
Anyone who knows anything about wine knows that different growing regions produce different styles and flavors of grapes. While most wine in the United States is categorized according to grape type, European wines are often categorized according to their region of production. Bordeaux wine, for example, comes from the Bordeaux region of France. Vihno verde must be produced in Argentina if it is to be considered authentic vihno verde. Oregon also has a unique set of growing conditions that produce a unique style of grape and a unique type of wine. By visiting an Oregon winery, you can find out what Oregon wine is all about.
While the fertile soil and lush landscape of Oregon provides the perfect growing conditions for great wine grapes, it also provides a beautiful backdrop for an event or tasting at an Oregon winery. Many wineries design events especially to show off the natural beauty of their vineyards. Outdoor wine tastings often include enough food to make a meal and many people spend the evening at a winery for the food and view as much as for the wine.
If you cannot make it to an Oregon winery, you may still be able to take advantage of the abundant selection of Oregon wines. Many winery websites give people around the world the opportunity to take advantage of their wines. Simply log onto the winery’s website and click on the wines you would like to try. Pay using a secure online payment system and you will soon receive your shipment of some of the best wines in the world.
Pyrenees Vineyard and Cellars is one Oregon winery that offers both on site events and online sales of their wines. With a beautiful vineyard and an even more beautiful selection of wines, the Pyrenees vineyard is the ideal location for your next party or event. Once you have experienced the gentle Oregon climate, you will understand why such delicious wine can be made from the grapes grown in the lush fields. Once you have tried the wine, you will know why Oregon is quickly becoming one of the top wine producing regions in the country.
Visit Southern Oregon Wineries and Experience One of the Most Diverse Winegrowing Territories in the World
On visiting Southern Oregon wineries, the first things you will notice is the array of beautiful mountains surrounding the area, the rivers, the scenic lakes, and the lush green forests, all of which help to make this wine growing region so unique. However, it is the different weather conditions in the area too, which allow for the growing of a wide variety of grapes, which makes it possible to produce some of the finest, most intensely flavored wines in the world.
Visiting Southern Oregon Wineries is not only for wine tasting though. There are plenty of things to see and do as well, that will make your time in the area truly memorable. For instance, you can pay a visit to a 10-acre cat park, where you will have the opportunity to see and interact with about 18 different rare and endangered species of wild, exotic cats from around the world.
If adventure is your thing, then during your visit to Southern Oregon wineries, you might want to try you hand at some white water rafting, whether you are a pro, or a complete amateur. While making your way downriver, you will pass lush green forests filled with awesome wildlife, and have the opportunity to see some great historical sites too. If you are a lover of Shakespeare, then make sure to be in the area during the popular Tony Award-winning Shakespeare Festival, to enjoy one or two of the eleven plays presented there each year.
Should you decide to take it easy, and want to spend a few days wandering around Southern Oregon wineries, then there is accommodation aplenty for you to choose from, whatever your budget. There are stylish hotels, comfortable bed and breakfasts, welcoming cottages, inns, and other types of vacation accommodation to rent as well.
Of course, while you are exploring the beautiful Southern Oregon wineries, you are sure to work up an appetite, and there is no shortage of all types of eateries in the area. Steaks and seafood, delicious breakfasts prepared by expert chefs, locally grown fresh fruits and vegetables, Asian cuisine, authentic Greek dishes, and cheeses too many to mention. If you are thirsty, then you have the option of spirits, different brands of beer, and of course, wine, and plenty of it too, in a wide range of varieties to suit all palates. Relax after your hard day of exploring, and visit the day spa and salon to wind down in complete peace and quiet, as the attentive staff see to your every want and need.
Garden Chicken Dinner
Great Summer Garden Chicken Dinner Recipe Using Pyrenees Wine
Heartblaze.com recently posted an outstanding gluten and dairy free summer garden chicken dinner recipe using fresh garlic scapes and rosemary that will fit into almost any allergy diet and tastes great too. Start by sautéing half a diced white onion along with a few fresh garlic scapes in a Rosemary infused olive oil. Add browned chicken quarters and pour over some Pyrenees Estate White and allow chicken to braise until done or about 40 minutes. An easy to make great tasting recipe!
Check out the full article here – http://beyondmd.wordpress.com/2012/06/28/summer-garden-chicken-dinner More Info
PRESS RELEASE The Roseburg Optimist Club “Blues, Wine & Q”
June 28, 2012
The Roseburg Optimist Club is holding our 1st Annual
Blues, Wine & Q sponsored by Pyrenees Vineyard & Cellars.
Sat. July 28th, 2012 at Pyrenees Vineyard & Cellars-South. 6:00pm to 10:00pm.
Music by Kenny Holmes and The Blues Daddy’s!
$15.00 per person in advance, $20.00 day of event, includes music and wine tasting. BBQ dinners available for purchase starting at 6pm from Creative Catering.
Tickets on sale at Pyrenees Vineyard & Cellars (North & South), Hanson Jewelers, Employment Trends and any Optimist Club member.
All monies raised will go toward Optimist community events such as Family Safety Day, Dress A Child and Respect for Law.
For more information contact Rheanna 541-673-3200 or email at rheanna.mosier@employmenttrends.com or visit www.pyreneesvineyard.com
Pyrenees Pour @ The Broadway House
Pyrenees Pour @ The Broadway House!
Saturday, July 21st, 4-7 PM
Open House, Live Music, Free To the Public!
132 Broadway Street, Myrtle Creek, OR
541-863-1907
Pyrenees Takes a Double Gold at the 2012 San Francisco International Wine Competition!
June 18th, 2012
The 2012 San Francisco International Wine Competition was conducted June 15th through June 17th at the Hotel Nikko in downtown San Francisco, and the results are in! More than 4,500 wines were judged this year—the largest Competition in our 32-year history.
On behalf of the Competition, we would like to thank you for entering this year’s judging and congratulate you on your results. At the bottom of this e-mail you will find a complete listing of the entries you submitted and our judges’ decisions for each one.
Lists of all the 2012 award-winning wines will appear soon on our Web site, so please review your winning entries’ descriptions below and e-mail any corrections to dottie@sfwinecomp.com. Products that did not receive awards will not be listed on the site.
All winners are eligible to purchase bottle stickers to help promote their award winning wines in the marketplace. A bottle sticker order form can be found at http://www.sfwinecomp.com/forms/bstkform.pdf. High-quality, high resolution images of your medallion(s) are also available for licensed use in your online and print promotions. For more information on artwork or stickers, contact Chloe at chloe@sfwinecomp.com.
A listing of the top medals awarded will be featured in the August issue of The Tasting Panel Magazine. Best of Show and Double Gold medal winners will be invited to participate in a 13-city tour sponsored by The Tasting Panel Magazine.
Winners will receive an award certificate and a medallion in September.
Once again, thank you for your participation in the 2012 San Francisco World Spirits Competition, and congratulations on your win!
Sincerely,
Anthony Dias Blue, Executive Director
Chandler Moore, Managing Director
San Francisco World Spirits Competition
2012 RESULTS
Bronze Medal Pyrenees 2009 Cabernet Sauvignon, Pyrenees Vineyard and Cellars, Umpqua Valley $25. http://www.pyreneesvineyard.com/
Double Gold Medal Pyrenees 2009 Chardonnay, Pyrenees Vineyard and Cellars, Umpqua Valley $20. www.pyreneesvineyard.com
Girl’s Night Out
Pyrenees Vineyard & Cellars – North
707 Hess Lane
Roseburg, OR 97470
Open Friday Nights 5-8 pm.
“Girl’s Night Out” Every Friday
2nd Annual Rag Doll Summer Jam
Gates open at 11:00
Bands play from 1:00-10:00 p.m.
Article – Douglas County News
Douglas County News
Wednesday, June 6th
Author: Diane Clerihue
In order to have the perfect wine experience one needs to have great food. Wine is meant to go with food and great wine, as we have here in the Umpqua Valley, deserves great food. So after enjoying the food of Chef Nathan, Roseburg Country Clubs new chef, I can say we have that quality food component to go with our wold class wines.
I was fortunate enough to attend a five course dinner at the country club recently. Five delicious courses paired with five of the Umpqua Valley’s tastiest wines. As a chef myself, I am always in search of a great food experience. To have an individual with the culinary talents of Chef Nathan among us, means we all have access to some truly delicious wine country food.
The first course of this fabulous meal was potato crusted halibut in a warm cucumber, dill cream. The halibut was cooked beautifully and the cucumber, dill cream sauce drizzled with a bit of tarragon infused oil was to die for. The wine paired with this course was Pyrenees Vineyards award winning 2010 Savignon Blanc and the acidity of the cucumber, dill sauce was the perfect accompaniment to the crispness of the wine. I wanted a straw or perhaps a spoon to get every bit of the sauce as it was so good.
Next came a jicama and radish salad served over grilled pineapple with a black bean sofrito and citrus poached prawns. This was paired with Pyrenees Vineyard 2010 Pinot Gris. A perfect pairing. The spiciness of the black bean sofrito and the sweetness of the pineapple went well with the fruitiness of this wine. My biggest complaint in the world of food is overcooked food and particularly overcooked shell fish. These prawns were cooked to absolute perfection.
The third course was osso bucco of pork over a fennel and pecorino risotto garnished with lemon essence. Ok so this was so darn good, people were wanting to lick their plates… including me. And the pairing was spot on. Pyrenees Vineyard 2009 Chardonnay which has the body and creaminess to stand up to the osso bucco also has a lemon cream component to it that was so lovely with the lemon essence.
The main course was beef short ribs over pea shoots served with potato croquettes and a veal espanol sauce. The short ribs were divine and the sauce was rich and distinct. All paired with Pyrenees Vineyards 2005 Reserve Pinot Noir. The earthiness of the pea shoots really brought out the earthiness of the wine and the two just danced in your mouth. By now we are all stuffed but the dessert was so incredible everyone found room…
Chocolate tort and truffle with orange cointreau. Paired with Pyrenees Vineyard 2009 Apodaca Cabernet Port. When I read the menu and the dessert selection I new right away this would be an incredible pairing. The port has a beautiful hint of citrus much like candied orange zest and to pair it with chocolate, a classic port pairing, as well as bring in the citrus with the orange cointreau; was simply genius. And the proof was in the taste. A truly magical way to end the meal!
Thank you Chef Nathan and the entire staff at the Roseburg Country Club. And of course Pyrenees Vineyard & Cellars for the delicious wines. The evening was the best culinary experience I have had in Roseburg to date. I look forward to many more.
June Wine Club Special
For our beloved wine club members we are running a June Wine Club Special!
In the month of June you can purchase a case, mixed case, or mystery case of our Domaine De La Rasumus wine for only $90! That’s just $7.50 a bottle! This wine is from the Umpqua Valley Red Hills Vineyard and is of the 2007 vintage. These wines are delicious and complex. You must be a wine club member to even purchase this wine in the month of June!
Varietals available are:
Chardonnay
Pinot Gris
Pinot Blanc
Riesling
Gewurztraminer
Merlot
Zinfandel
Pinot Noir
If you are feeling particularly spunky ask for a Mystery Case and we will surprise you with what you get!!!
NOTE: These wines will only be available to taste during the June 16th Pairing Party, you must be a wine club member and you must purchase a case to get the price special.
If you are not a wine club member do not worry! You can join our wine club at no cost and receive this amazing special as well!!! You can join online, come in, or call!
For more details on our wine club go to:
Pairing Party
June 16th 12pm-4pm
This pairing costs $10 but is FREE to Wine Club Members!
You may join our wine club the day of this pairing party and get this pairing for free!
The pairings are:
2009 Pinot Noir with Salmon in Black Cherry Sauce
Domaine De La Rasmus 2007 Riesling with Smoked Salmon Risotto with Fresh Peas
Pyrenees North Now Open for the Summer!
Riverdeck Pavillion Tasting Room Now Open
Friday Nights –Girl’s Night Out (Starting June 15th) 5pm-8pm
Saturday & Sunday 11-6 (Starting Memorial Day Weekend)
Pyrenees South Open House!
Saturday, May 26th – Monday, May 28th
World Class Italian Appetizers by Chef Tony Ignoffo, Paired with our Premier Wines
and a Pyrenees Logo Glass for only $15
Live Music by Eclipse (Saturday Only – 12-4)
Pairings All Weekend (12-4)
New Extended Summer Hours: 11-6
Enjoying The Beauty Of Wineries In Oregon
People who appreciate good wine know that there are some excellent wineries in Oregon that are worth visiting. The climate in the northwest part of the United States provides a wonderful environment for the growth of high quality, easily produced wines that taste delicious. If you are looking for a special place to taste some new wines and enjoy beautiful surroundings, check out a winery in Oregon, such as Pyrenees Vineyard & Cellars. More Info
Pyrenees Vineyard And Cellars: An Outstanding Oregon Winery
The vastly varied geographical characteristics of Oregon create an area naturally inclined to produce a selection of wines that appeal to a wide range of preferences. Within the state, there are coastal regions, mountains and canyons, lush vegetation filled areas, and areas with desert-like conditions. There are sixteen distinct regions in the state in which wineries can be found. As each Oregon winery produces a wine that reflects its climate’s growing season and characteristics, so will their wines. More Info
Sample Delicious Oregon Wine At Pyrenees Vineyard & Cellars
Pyrenees Vineyard & Cellars uses the finest Oregon grapes to produce an extraordinary selection of wine. People have the opportunity to sample Oregon wine at two different vineyard locations. People can visit The Pyrenees Vineyard & Cellars in Roseburg or Myrtle Creek. Visitors can stop by one of the vineyards to sample different bottles of wine, enjoy the beautiful scenery and find out more about the wine making process. More Info
Enjoy Fine Oregon Wine Tasting At Pyrenees Vineyard & Cellars
The Pyrenees Vineyard & Cellars is a beautiful place to behold. You can attend various events on their grounds, or if you would like to enjoy their wines from the comfort of your own, home, you can join the Wine Club. If you are able to make the trip, it is a worthwhile venture to tour the vineyard and cellars. You may even be able to experience Oregon wine tasting at its finest. More Info
Eclipse at Pyrenees!
There will be live music at our Pyrenees South location on May 26th!
Featuring the band Eclipse!
Oregon Wine Month!
Gov. John Kitzhaber Designates May 2012 Oregon Wine Month
Industry Plans Series of Consumer, Trade, Media Activities, Events
SALEM, Jan. 18, 2012 ñ Oregon Gov. John Kitzhaber today announced that he has signed a proclamation designating May 2012 as Oregon Wine Month in recognition of the Oregon wine industryís rapid growth, international reputation for quality and important contribution to the stateís economy.
Speaking to the annual meeting of the Oregon Winegrowers Association in Salem, Kitzhaber said, ìThe Oregon wine industry is not only a key part of our stateís economyóitís an important part of our state identity. In a state where agriculture is our second largest industry, the wine-grape crop is Oregonís leading value-added agricultural segment, contributing $2.7 billion annually to the stateís economy.î
While this is not the first time a governor of the state has proclaimed an official Oregon Wine Month, it has been several decades since Oregon has officially recognized its growing wine industry. The Oregon wine industry comprises more than 420 wineries and 850 vineyards throughout the state and represents more than 13,500 jobs. From the birthplace of New World Pinot noir to warmer growing regions in Southern Oregon, the Columbia Gorge and Walla Walla Valley, Oregon has one of the most diverse and unique wine producing regions in the world.
ìWe are thrilled that the governor has signed the proclamation declaring May as Oregon Wine Month,î said Michael Donovan, chairman of the Oregon Wine Board. ìThis is the perfect month to spotlight the importance of our statewide industry, showcase our outstanding wines and recognize the many talented entrepreneurs and hard-working employees who have built the Oregon wine industry into a treasured asset.î
Oregon Wine Month will include a wide array of retail, restaurant and consumer events and promotions that highlight Oregon Wine. The month kicks off with ìUnwineíd: Celebrating Oregon Wine,î
a grand tasting of Oregon wines on April 29. The tasting is open to the public and tickets will go on sale soon. The tasting of wines from more than 100 Oregon wineries will be held in Portland, and feature the stateís diversity of wines
In addition, participating retailers will conduct promotional campaigns showcasing Oregon wine and offering special pricing. Oregon Superior Cellar Award restaurants will offer their own promotions featuring Oregon wine. Oregon Superior Cellar is a program for leading Oregon restaurants developed in partnership with the Oregon Wine Press. The program recognizes restaurants that feature diverse and broad selections of Oregon wines on their menus.
About OWB:
The Oregon Wine Board (OWB) is a semi-independent Oregon state agency managing marketing, research and education initiatives that support and advance the Oregon wine and wine grape industry. The Board works on behalf of all Oregon wineries and independent growers throughout the stateís diverse winegrowing regions. The Oregon wine grape and wine industry contributes more than $2.7 billion of economic activity to the state economy each year, including more than 13,500 wine-related jobs.
For further information, contact:
Charles Humble, Oregon Wine Center (503) 228-8336 charles@oregonwine.org
Josh Bidwell 7th Annual Celebrity Golf Classic
Visit www.joshbidwellfoundation.org for more information.
2nd Annual Oyster Feed!
2nd Annual Oyster Feed!
Fresh Claussen Oysters on the Barby
Scrumptious Sides
A Glass of our 2010 Pinot Gris
Only $15 per person
RSVP for you oyster guarantee! *Additional Oysters Available For Purchase
Call/e-mail today!
541-863-7797
tastingroom@pyreneesvineyard.com
Come Celebrate Cinco De Mayo
Saturday, May 5th 4:00-8:00pm
134 S. Main Street, Canyonville, OR 97417
541-839-6100
Parking lot between Ken’s Sidewalk Cafe and Canyonville Cigars and Cigarettes
Come join the fun! We will have music, carne asada, a pinata, and a donkey!
Wine sampling by Pyrenees Vineyards from 4-7pm.
Music on the Deck
Music on the Deck will Kick off on Father’s Day!
Music On the Deck
FREE Event
Pyrenees South Location
Live Music on our Riverfront Deck
12-4 p.m.
Enjoy our World Class Wines
Food provided by Creative Catering
(Wine & Food sold separately)
Please check out our events page on our website for dates!
1st Annual Wine Maker’s Dinner
5-Course Decadent Dinner Paired with Pyrenees Wines
Saturday, May 26th, 6:00-8:00 p.m. at The Roseburg Country Club
$50 per person. Tickets can be purchased at Pyrenees Vineyard & Cellars -South or the Roseburg Country Club. Or online at WWW.PYRENEESVINEYARD.COM.
Tickets can be purchased by credit card over the phone at: 541-863-7797
(Please let us know if you have food allergies or would like to request vegetarian options when purchasing your tickets.)
Featured Pairings
Mouthwatering Dishes prepared by Roseburg Country Club’s Chef Nathan
Paired with Pyrenees World Class Wines
Pyrenees 2010 Sauvignon Blanc
Potato crusted Halibut in warm Cucumber and Dill Cream, finished with Radish Micro Greens
Pyrenees 2010 Pinot Gris
Jicama and Radish Salad over grilled Pineapple, Black Bean Sofrito and citrus poached Prawns garnished with Cilantro
Pyrenees 2009 Chardonnay
Osso Buco of Pork over a fennel and Pecorino Risotto garnished with Lemon Essence
Pyrenees 2005 Pinot Noir
Beef Short Ribs over Peashoots and Potato Croquettes with sauce of Veil Espanol
Pyrenees 2009 Cabernet Port
Chocolate Tort and Truffle with Orange Cointreau
Wine Pairing Cooking Demonstration and Dinner
Cooking With The Choreographer on Sunday, April 22 at 5 pm!
Join Ballet Fantastique directors and choreographers Donna and Hannah Bontrager and the Ballet Fantastique company in a stunning private Eugene home for a cooking demonstration with (the young and talented Richard Balajadia, Executive Chef of The Bridge), wine pairings (Pyrenees Vineyard), and artisan local organic ice cream palate cleansers with each course (Red Wagon Creamery)
Eugene, OR
All proceeds benefit Ballet Fantastique—and you get a tax deduction in addition to a unique and unforgettable evening.
For more information visit: www.balletfantastique.org
For Tickets Call: 541-342-4611
Astoria Crab, Seafood and Wine Festival
Join Pyrenees and taste our Gold Winning Wines at the Astoria Crab, Seafood, and Wine Festival!
Our 2010 Sauvignon Blanc will receive it’s fourth consecutive Gold Medal at this event!
Festival Hours:
Friday, April 27, 4:00pm – 9:00pm Saturday, April 28, 10:00am – 8:00pm Sunday, April 29, 11:00am – 4:00pm
Admission Rates:
Friday: $8 Saturday: $10 Sunday: $5
http://www.oldoregon.com/events/entry/astoria-warrenton-crab-seafood-wine-festival/
Barrel Tour – By the Umpqua Valley Winegrowers Association
Hello All,
This is an urgent reminder that the Umpqua Valley Winery Barrel Tours are coming up!! You will get to meet the winemaker and taste our wines paired with great foods prepared by the Girl On Grapes, Diane Clerihue!! You dont want to miss out on this eventful day! Saturday April 14th, 2012. Make sure to book the south tour so you can stop by Pyrenees to try amazing wine paired with amazing food and also enjoy a complimentary Organic Infused Olive Oil by Olive Grand. Get your tickets before its too late!!!
Cheers!!
Hurry and buy your tickets now before they sell out! Tickets are $50/per person
To purchase tickets, or for more information visit: www.umpquavalleywineries.org
On the menu:
Marinated grilled flank steak with a Cabernet balsamic reduction, paired with Pyrenees Vineyard and Cellars 2009 Cabernet Sauvignon
Cherry glazed chicken wings paired with Pyrenees Vineyards and Cellars 2009 Pinot Noir
Orzo pasta salad with wilted leeks and caramelized apples paired with Pyrenees Vineyard and Cellars 2010 Pinot Gris
Turkey sausage with curried sweet potato and golden raisin chutney paired with Pyrenees Vineyard and Cellars 2009 Gewurztraminer
Also, Olive Grand will be at our vineyard doing a complimenary olive oil tasting with their Flavored Premium Extra Virgin Olive Oils.
This olive oil is amazing!!! You dont want to miss out.
Check them out online at:
Seven Feathers Lobby Pour
Lobby Pour at Seven Feathers Casino Resort!
Friday, April 6th, 2012, 5-7 p.m.
Free and open to the public
Enjoy Free Pyrenees Wine Tasting
With artisan cheese and crackers
We proudly pour for Seven Feathers the First Friday of every Month!
Cinderella’s Sneakers
Cinderella’s Sneakers! The 2nd Annual Arc Charity Gala!
March 31st, 2012, 6pm
The Arc
6511 NE 18th Street
Vancouver, WA 98661
Come out in your best evening wear and sneakers for a fun and entertaining night:
Food – Local Restaurants
Wine – Local Wineries
Music – Local Musicians
Dancing & games
Live Auctions
Raffles, Photos, and the opportunity to see and be seen! (Valet parking available)
Buy your tickets now: Early Bird Special $50/Each & $80/Couple – After February 1, 2012 $60/Each & $100/Couple (Tickets may be purchased online)
For more information and to become involved:
Contact Event Chairperson Amy Cheng at cinderellasneakers@gmail.com or The Arc Coordinator Jill Campbell at jillc@arcswwa.org. 360-901-0132
Visit www.www.arcswwa.org
Clark County Event of The Year! Benefiting individuals in our community with intellectual and developmental disabilities, helping them achieve a lifetime of success.
Help Support Casa de Belen at Pyrenees South!
Join Us for a Fun-Filled Evening of Hypnotic Entertainment, Music, Food, & Wine!
Hypnotic Entertainment Performed by Dan Strasser!
Music presented by Marv Husen and the Slowpoke band!
Saturday, April 7, 6-9 p.m. at Pyrenees South in the Barn!
$50 per person (adults only please)
Hor d’oeuvres served – Wine available for purchase separately.
Register for this fabulous, fun-filled event by visiting www.casadebelen.org to use your credit card via PayPal or send a check to Casa de Belen at PO BOX 1021, Roseburg, OR 97470 & noting it is for the Pyrenees event. Cash & checks also taken at the door.
Help Support Casa de Belen & Have a Great Time!
Roseburg Country Club Fashion Show (Private Event)
Pyrenees Wine Pouring on March 31st 11:00am – 2:00pm.
Please contact the Roseburg Country Club for additional information:
5051 Garden Valley Road Roseburg, OR 97471
(541) 672-5566
Rogue Valley Creamery 8th Annual Cheese Fest
Join Pyrenees Vineyard & Cellars at the 8th Annual Cheese Fest!
The 2012 Oregon Cheese Festival will be open to the public Saturday, March 17th from 10:00am – 5:00pm at Rogue Creamery, 311 North Front St, Central Point, OR.
A $15 entry fee includes tastings and demonstrations. A $5 wine tasting fee includes a commemorative wine glass with the Oregon Cheese Guild logo.
Pyrenees Pours at Harry & David
Free and Open to the Public!
March 16th, 2012 from 11:00am – 5:00pm.
2500 South Pacific Highway Medford, OR 97501
(541) 864-2278
Wine Club Pairing Party Saturday, March 10th (12-4) at our South Location!
Pyrenees 2008 Syrah,
Perfectly paired with Lamb with Mint, Tarragon Salsa
(Prepared by Chef & Wine Columnist, Diane Clerihue)
Pyrenees 2010 Pinot Gris,
Scrumptiously Paired with Pasta Shrimp Cakes with Apple Mustard Vinaigrette
(Prepared by Chef & Wine Columnist, Diane Clerihue)
$10 per person includes both wine and food pairings!
Absolutely FREE to wine Club Members!
Full Recipes Available to wine Club Members!
(Sign up for wine club now, or on Saturday and enjoy your pairing for FREE!)
To RSVP, or for questions/concerns:
E-mail tastingroom@pyreneesvineyard.com
Call us at 541-863-7797
Join Pyrenees at the 42nd Annual Greatest of The Grape Food & Wine Pairing Event
Saturday, March 3rd, 2012 7:00pm – 11:00pm.
Seven Feathers Casino Resort & Spa –Canyonville, OR
We will be featuring our Three-Time Gold Medal Winner: 2010 Sauvignon Blanc
More information at: www.umpquavalleywineries.org
Fine Pairings For Fish, Fur and Fowl
Originally Printed: February 24, 2012
By Mark Freeman
Mail Tribune
The camouflage and neoprene crowd long has known a good IPA or even a few Coors Lights can be just the ticket for washing down the fresh fish and game meat they bring home from Oregon’s woods and waters.
Now Dick Calafato is daring them to put down the bottle opener and pick up the corkscrew.
If You Go
WHAT: The 12th annual Jackson County Sportsmen’s and Outdoor Recreation Show.
WHERE: Jackson County Expo, Central Point.
WHEN: Noon to 9 p.m. today; 10 a.m. to 8 p.m. Saturday; 10 a.m. to 5 p.m. Sunday.
COST: $6 for adults, $1 for children 6 to 11. A $2-off coupon is available for today and Sunday at Bi-Mart stores in Jackson, Josephine and Klamath counties. Kids 5 and younger enter free.
LEARN MORE: For a complete show line-up, see www.exposureshows.com.
Go ahead. Take a mouthful of Cabernet Sauvignon from his Pyrenees Vineyard and see how it goes with this elk stew.
Now take a quaff of that award-winning savignon blanc and note how that smoked salmon just jumps off the cracker. Now try it with sauteed duck breast.
“Just get these guys to try our wine with wild game, and their expressions say more than words,” says Calafato, the vineyard’s co-owner.
Perhaps best of all, this party in your mouth comes with admission to the 12th annual Jackson County Sportsmen’s and Outdoor Recreation Show, which opens today at the Jackson County Expo in Central Point.
The Myrtle Creek-based Pyrenees is running a booth there highlighting the Southern Oregon wine varieties that go best with the region’s fish, fur and fowl.
They’re cooking up local fare and letting visitors sample the vineyards’ various reds and whites to show how they accentuate different wild dishes.
It’s called “pairing,” and this new addition to the annual sportsmen’s show is enticing even the most loyal sudsmen — if for no other reason than it appeals to their “if-it’s-free-it’s-for-me-I’ll-take-three” gene.
“People will come back two, three times asking to try a different wine with the game,” says Calafato, 73. “It’s not like we’re getting anybody drunk with one-ounce servings, but they enjoy it.”
The sportsmen’s show, produced by Joe Pate’s company, ExpoSure, runs through Sunday. Before coming to Medford, the show made stops this month in Eugene and Roseburg.
Headlining this year’s show is the “Jungle Kings,” a live lions show from trainer Steve Martin, who last year brought wolves to the Expo.
The stars of the show are two 300-pound male lions, and they are accompanied by Levi, one of two capuchin monkeys to play Jack in “Pirates of the Caribbean” movies.
New exhibits this year include the U.S. Coast Guard’s Response Boat and boating-safety display, as well as a solar-powered boat and an “ideal campsite” display by the Boy Scouts of America.
Returning regular David Morris will display his Oregon big-game, record-book animal mounts, which includes a full-body mount of a 2,100-pound bison.
A 180-foot casting pool for fly-casters, the Oregon Department of Fish and Wildlife’s fish tank and the annual Southern Oregon Head and Horns Competition also are scheduled for the show.
The game-pairing, however, is drawing the lion’s share of interest.
“It’s been a huge hit in Eugene and Roseburg,” Pate says. “It’ll probably be the same in Medford.”
Pate wasn’t so sure 31/2 months ago when the game-pairing idea popped into his mind.
Though it’s not new — numerous books and websites are devoted to the subject — it was new to the Northwest outdoor-show world. Pate talked about it with Umpqua County Fairgrounds folks, who directed them to Calafato.
“I told him, ‘Keep in mind the audience who comes to these shows isn’t necessarily in your wheelhouse,’ ” Pate says.
Calafato thought it would at least get his vineyard’s name tossed around a few new venues.
“I thought, well, it’s different,” he says. “And there’s nothing to lose.”
They bought meat from a Roseburg butcher to make a deer/elk stew, sauteed duck and smoked salmon.
Visitors choose a sample of one of Pyrenees’ wines, then have a taste of one of the meats.
The general rule is red wine for red meat, whites for fish or fowl. But they can be mixed.
Bolder, spicier wines accentuate the deer and elk, but good pinot noirs like those grown in Southern Oregon can fit in well with fish and fowl.
And if you like a good cabernet or tempranillo with your goose jerky, have at it, Calafato says.
“Everybody’s palate is different,” he says.
Twenty years ago, the only thing sounding like wine you might hear coming out of Myrtle Creek were complaints about why the Umpqua River’s winter steelhead run was late.
But Southern Oregon’s explosion on the wine front, particularly with white pinot gris and red pinot noirs, has landed this outdoor region on the wine-lovers’ map.
Getting more hunters and anglers to trade the mug for some stemware is a quest Calafato is willing to try one outdoor show at a time.
“They’re reacting well to this, better than I thought,” Calafato says. “It’s good timing.”
Reach reporter Mark Freeman at 541-776-4470, or email mfreeman@mailtribune.com. Follow him on Twitter at http://twitter.com/MarkCFreeman
’09 APODACA
This is a lovely, medium bodied port with deep aromas of cocoa, currant, plum, and black cherry. The mouth feel is rich and smooth with flavors of cherry cordial, ripe plum, blackberry, prune and cassis and just a hint of candied orange. Finishes with a smooth, citrus kiss that beautifully balances out the richness and depth of this dessert wine leaving the palette hungry for more! Tremendous paired with any chocolate dessert, chocolate truffles and takes chocolate mousse to a more decadent level.
’09 PINOT NOIR
This is a lively, fruity pinot that is everything an Oregon pinot should be. The nose is feminine and offers delicate aromas of cherry, raspberry and rose petals. On the palate this layered wine delivers intense flavors of bright, ripe cherry, strawberry, raspberry and a hint of sassafras and green tea. Flavors are very well integrated offering a complexity and richness that stays on the tongue. Easy to drink and truly a wine that can be enjoyed on its own or with food. Pairs well with duck, roasted chicken or game hens and salmon. Lovely with wild mushrooms too.
’09 CABERNET SAUVIGNON
This is a layered, medium bodied cab with terrific fruit as well as an herbal, vegital balance. Aromas of plum, black cherry, celery root and cinnamon. Soft expressive, jammy fruit on the palette with a kiss of vanilla. Well balanced and over time this cab is sure to expose more hidden layers of flavors.
’09 MERLOT
This is a lovely medium bodied Merlot with beautiful aromas of ripe cherries and plums with just a hint of spice, licorice and smoke. On the palette flavors of bright cherry, plums, cocoa and earth are balanced with hint of bacon and vanilla. This wine has soft accessible tannins and good acidity and is very accessible and easy to drink. Enjoy by itself or pair with food. Sublime with stuffed chicken thighs.
Smoked Salmon Appetizers
Smoked Salmon (lox style)3-4 oz cream cheese
1 Tbs Dijon Mustard
2 tsp dried dill or use sprigs of fresh dill
1/2tsp black pepper
1 lemon sliced paper thin and all seeds removed
Triscuit crackers
Mix cream cheese, mustard, dried dill (if using fresh dill, wait to add the dill) and pepper in small bowl. Spread the cheese mixture on to crackers using about 1 Tbs per cracker. Add a small piece of fresh dill (if not using dried) and top with some smoked salmon. Top each cracker with half a slice of lemon sliced paper thin. Serve with Pyrenees Pinot Noir.
Filet Mignon with Pasta Scampi
Salt
1/2 pound thin spaghetti
1/4 cup plus 3 tablespoons extra virgin olive oil (EVOO), divided
Four 1-inch-thick filet mignon steaks
Freshly ground black pepper
4 sage leaves
4 slices pancetta
1 pound medium size shrimp, deveined and tails removed
3-4 cloves garlic, chopped
1/2 teaspoon crushed red pepper
1/2 cup white wine or seafood stock
Grated peel and juice of 1 lemon
Flat leaf parsley, chopped (a generous handful)
1 endive, thinly sliced crosswise
1 small head radicchio, shredded
1 bunch arugula, chopped
Balsamic vinegar, for drizzling
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, setting aside a ladle of pasta cooking water.
While the pasta is working, in a nonstick skillet, heat 1 tablespoon EVOO, one turn of the pan, over medium-high heat. Season the steaks with salt and pepper. Place a sage leaf on each and top with a slice of pancetta. Place the steaks in the skillet pancetta-side down, and cook, turning once, until browned, 10-12 minutes; keep warm.
In a large skillet, heat 1/4 cup EVOO, four turns of the pan, over medium heat. Stir in the shrimp, garlic and crushed red pepper. Cook until pink, 6-7 minutes. Add the wine, reduce for 1 minute, then add the lemon peel, lemon juice and parsley. Add the reserved pasta and cooking water and toss; season with salt and pepper.
Toss the endive, radicchio and arugula with a little vinegar and the remaining 2 tablespoons EVOO; season with salt and pepper. Place the greens on two plates alongside two steaks per plate and the scampi pasta.
A Word About Cabernet Sauvignon
Known as the King of red grapes, has the ability to grow world-wide in a number of different climates and produces wine with character, yet diversity. This grape is responsible, as a whole or a partner, for some of the greatest wines in the world!
Top Producing Region:
Bordeaux
Typical Aromas and Flavors:
Black Currant, Cedar, Thyme, Jam, Blackberry, Currant and Cassis
Additional Pairing Suggestions:
Steak, Beef, Lamb, Smoked Meats, Duck and Burgers
Diane’s Easy Steak
London Broil or Flank Steak
Marinade:
1/3 cup soy sauce or tamari
1/4 cup red wine vinegar
1/4 cup Pyrenees Cabernet Sauvignon
2 Tbs lemon juice
2 Tbs Worcestershire sauce
1Tbs Dijon mustard
3 garlic cloves minced or pressed through garlic press
1 tsp of salt
2 tsp black pepper
1/3 cup olive oil
Combine all marinade ingredients except olive oil in bowl and whisk together. Slowly pour in olive oil in a small stream whisking as you pour until the oil is entirely incorporated. Place steak in a large plastic bag and pour in marinade. Refrigerate for several hours. Remove from fridge 1 hour before ready to cook. Remove meat from marinade and using a paper towel pat off extra marinade from steak. Grill or broil to desired doneness. Cover meat and let rest 10 minutes or so. Slice meat on angle in thin pieces and serve with juices.
A Word About Cabernet Sauvignon
Known as the King of red grapes, has the ability to grow world-wide in a number of different climates and produces wine with character, yet diversity. This grape is responsible, as a whole or a partner, for some of the greatest wines in the world!
Top Producing Region:
Bordeaux
Typical Aromas and Flavors:
Black Currant, Cedar, Thyme, Jam, Blackberry, Currant and Cassis
Additional Pairing Suggestions:
Steak, Beef, Lamb, Smoked Meats, Duck and Burgers
Chicken in Tarragon Cream Sauce
6 chicken thighs -bone in or boneless, skinless works great
1/4 cup minced shallots
2 Tbs butter
2 Tbs extra virgin olive oil
½ cup of Pyrenees 2006 Chardonnay
1 Tbs chopped fresh tarragon (you can substitute 1-2 tsp of dried but it is better with the fresh tarragon.)
3/4 cup heavy cream or whipping cream
1-2 Tbs fresh lemon juice
Salt and pepper
Rinse and pat dry chicken. Salt and pepper both sides. Heat butter and olive oil in large skillet or frying pan. With pan on medium high heat, add shallots and chicken and brown chicken for a few minutes on each side. Make sure that you keep an eye on it as you want the shallots to brown too but not to burn. When chicken is browned lower heat to a simmer and add ½ cup of chardonnay. Cover chicken and let simmer on low heat until just cooked through, longer for bone in chicken thighs then for boneless. Remove chicken from pan and add tarragon and cream. Simmer until reduced by 1/3 or so (5minutes) stirring often. Sauce will become thicker and more intense in flavor. Add lemon juice 1 Tbs first and taste to see if more is desired. Add chicken back to the pan with sauce and heat chicken through. Adjust seasoning to taste and serve over garlic mashed potatoes or rice.
A Word on Chardonnay
Known as the Queen of white grapes, this varietal can grow just about anywhere. It is the only major white grape of the Burgundy region. Chardonnay is sought after for it’s adaptability to oak and for producing wine of medium body, with a buttery taste.
Top producing regions:
Burgundy, USA, Australia, South Africa, South America and New Zealand.
Typical Aromas and Flavors:
Butter, Melon and Peach
Other Pairing Suggestions:
Chicken, Lobster, Shrimp pasta, Salmon, Pork and Avocado
Grilled Cumin & Curry Shrimp
Recipe created by Diane Clerihue-Smith of Oregon Wine Country Tours
2 teaspoons ground curry
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/2 tsp of cinnamon
1 teaspoons salt
1/2 teaspoon cayenne pepper
2 garlic cloves minced or pressed.
2 lemons
4 Tbs melted butter
2 Tbs olive oil
2 lbs large shrimp peeled and deveined
Lemon spice aioli:
Mix together-
½ cup of good quality mayonnaise.
Reserved tablespoon of spice mixture.
Juice of lemon
¼ tsp sugar
Combine spices in large bowl. Reserve 1 Tbsp of spice mixture and set aside for the aioli. Add lemon juice and garlic to spice mixture and blend together. Slowly add olive oil and then melted butter and whisk together. Add cold shrimp and toss to distribute marinade. Marinade will congeal as the butter hardens with the cold temperature of the shrimp. This is what you want. Let shrimp and congealed marinade sit for 30 minutes to an hour, tossing occasionally. Thread shrimp on to skewers. You will have lumps of marinade clinging to the shrimp (and your fingers) as you work. Line up skewers on broiler pan and broil 4 inches from heat for just a 2 minutes on one side and 1- 2 minutes on the other. You can barbecue them too. Be mindful they cook VERY quickly, 1-2 minutes only per side. Serve with lemon spice aioli and rice.
A Word About Pinot Gris
The same varietal, done in two different styles. The French style is rich, stone- fruit laden and is aromatic and perfumed. This version is usually dry to off dry and called Gris. The Italian style is usually very crisp, higher in acid and citrus noted and known as Grigio.
Top producing regions:
Italy, Oregon and California
Typical Aromas and Flavors:
Peach, Floral, Grapefruit and Green apple
Additional Pairing Suggestions:
Fish, Chicken, Antipasto, Asian food and Seafood pasta
Rack of Lamb
Recipe created by Diane Clerihue-Smith of Oregon Wine Country Tours
Marinade:
1/2 cup Pyrenees Syrah
1/4 cup pomegranate concentrate
1/4 cup of good balsamic vinegar
2 Tbs tamari or soy sauce.
2 Tbs chopped fresh mint
3 cloves minced garlic
1 Tbs Dijon mustard
Salt
Pepper
Rack of Lamb
Mix ingredients together and marinate lamb for 4-6 hours in refrigerator. Bring to room temp before roasting about 45 minutes out of refrigerator. Roast in 400 degree oven for 35-40 minutes meat thermometer should read 120- 125 degrees for rare and 125-130 for medium rare. Remember lamb will continue to cook after removed from oven. Cover lamb with aluminum foil and let rest for 10-15 minutes. Cut into chops and serve with any remaining pan juices. Great served with garlic mashed potatoes.
A Word About Syrah
This grape continues to be the main grape of the northern Rhone region and is associated with many prestigious, classic wines. This is one that will age for decades, but can still be enjoyed young. Syrah is one of the top 10 planted world-wide.
Top producing regions:
Rhone
Typical Aromas and Flavors:
Blackberry, Violets, Chocolate, Espresso and Black Pepper
Additional Suggested Pairings:
Barbeque, Steak, Stews, Game and Pork
Gourmet Three Cheese Enchiladas
Recipe created by Diane Clerihue-Smith of Oregon Wine Country Tours
Sauce:
1 15 oz can of tomato sauce
3 Tbs flour
1 Tbs cocoa powder unsweetened.
1 Tbs Mexican oregano
1 garlic clove minced
1-3 Tbs chili powder. Depends on the heat of the chili powder.
1-2 Tbs spoons sugar (to taste)
3 cups of water
2 cups grated cheddar cheese (sharp or mild as you like)
4 cups of Monterey Jack cheese
4 oz of goat cheese
Flour tortillas
For garnish:
Sliced olives
Green onions thinly sliced
Red onions finely diced
Cilantro leaves, roughly chopped
Sour cream
Combine dry ingredients in a bowl. Whisk in 1 cup of water. Pour canned sauce in sauce pan and add spice and water mixture. Heat on medium heat. Bring to a boil and simmer as the sauce thickens whisk in the last two cups of water. Simmer and reduce a few minutes. This makes sauce for two batches of enchiladas.
Spoon a small amount of sauce into the bottom of a 9×13 lasagna pan. Make sure the bottom is coated with sauce.
In a separate bowl, combine the cheeses reserving 1-2 cups of the Monterey jack for the top of the enchiladas.
Heat tortillas one at a time in a dry non stick pan on the stove. Just to give them a bit of crispness. Fill the skins with some of the cheese mixture and roll up. Place in baking pan seam side down. Repeat with remaining skins until cheeses mixture is used up. Makes 5-6 enchiladas depending on how full you make them. Pour some of the remaining sauce over the top. Remember the sauce recipe makes enough for two batches of enchiladas so you will not use all the sauce or it will be too soupy. Top with remaining Monterey jack cheese and olives. Heat in 400 degree oven for 20-30 minutes until bubbly and a bit crisp on the top. Garnish with green onions, red onions, more olives, sour cream and cilantro.
A Word About Zinfandel
This grape grows in a lot of regions, but most often in warm regions, because of the warm, sunny weather. Heat brings this varietal to excessive sugar levels. Which produce high alcohol, yet well balanced wines. During prohibition, it was the favored wine for Communion. That is why there are so many old vines today.
Top producing regions:
California
Typical Flavors and Aromas:
Jam, Blackberry and Clove
Additional Suggested Pairings:
Sweet Barbeque, Lamb, Pork, Bell Peppers and Spicy fare
2009 APODACA
Layers of sweet fruit with our first port style sweet red wine.
Expected release date: February 2011
2009 PINOT NOIR
Expected release date: December 2010
’05 PINOT NOIR RESERVE
A deep, earthy and dark fruited nose, with hints of cedar; is prefacing an opulent palate of black cherry and plum that finishes beautifully.
’09 GEWURZTRAMINER
This is a lovely round wine with soft fruit and complex floral aromas. Pear, melon and honey suckle fill the nose with just a hint of citrus and minerality. On the palate the wine has so much to offer with layers with pear, apple, melon, honey, straw, lemon and just a hint of spice. The great finish and round texture linger on the palate. The complexity of this wine demands further exploration and it is well balanced with just the right amount of acidity. This wine was purposely not cold stabilized in order to allow for each precious flavor layer to stand out to its fullest. And they do! Excellent food wine and pairs well with slightly spicy dishes such as Thai curries. Try it with Muenster cheese… magical!
’11 PINOT GRIS
Light and tangy with a pear, apple, lemongrass and citrus aroma and flavor. Lovely honey and fruit on the palette with a bright citrus finish. Pinot Gris is known for its uncomplicated easy drinking style and this pinot gris is no exception. This quintessential summer time wine will please both the most experienced wine drinker as well as the occasional wine imbiber. Refreshing to sip a glass or two all by itself but pairs well with light food dishes such as pasta salads or fish dishes with just a hint of spice. Pair this wine with our Grilled Cumin, Curry Shrimp.
’08 SYRAH
Warmer weather produced a more intense smokey, spicy nose with a hint of rose petals and big jammy fruit on the palette. Tastes of black cherry, current, plum, black pepper and cloves. Intense flavors and the hearty tannins and acid make this a perfect food wine.This big fruity Syrah pairs well with beef stew or rack of lamb.
’08 CABERNET SAUVIGNON
A decadent bouquet of plum, blackberry and tobacco, with layers of dark fruit on the mid palate, ending with an alluring finish that goes on and on and on…
A Taste of the Basque
Basque cuisine & Wine Pairing Dinner
Saturday, January 28 @ 6:00 PM
Paid RSVP in Advance
Cheesy Christmas Sweater Party!
Saturday Night, December 10th (7-10)
Join Performer Lauren James – singing your favorite Christmas Carols
Wear your Cheesiest Christmas Sweater
Get your photo taken in our Tacky Photo Booth
Take Part in our Runway Sweater Show
Enjoy Cheese & Chocolate Fondue
While sipping on Pyrenees World Class, Award Winning Wines
Chestnuts WILL be roasted on an open fire
Prizes for Cheesiest Sweater
Free Event!*
* Pyrenees World Class Wines and Draper Beer available for sale during event
2nd Annual Christmas Card on a Bottle
Saturday December 10th – (12:00-4:00)
Book your FREE Photo shoot today!
Professional Photos taken on site by Susan E. Photography*
Your Photo Labels placed on our World Class Wines
Personalized Wine Bottles Make Special Gifts
Labeled on site while you wait
! Wines from $10-$20, six bottle minimum
*(No cost for wine label photo session, additional photo packages available for purchase)
’09 MERITAGE
Smoky and warm with delicate hints of black raspberry. A soft, subtle and luxurious blend, with an elegant refined finish.
’07 RESERVE SYRAH
This is an earthy syrah with deep fruit, big black pepper spice and aromas of smoked meat. A medium bodied syrah with rich round flavors of black cherry, pomegranate, plum, cloves. Simply a delicious example of what the Umpqua Valley can do with syrah and why we think no region does it better. Much like the Rhone region in France our climate allows for syrah to ripen with great fruit flavors while keeping the spiciness intact. Layered and interesting this wine pairs well with barbecued meats sausages, lamb and roast beef.
’06 CABERNET SAUVIGNON
Classic Cab nose with aromas of blueberry, blackberry, black tea, green pepper, tobacco, caramel and leather. This is a complex Cabernet with layers of ripe blackberry and plum fruit, rich earthiness and just a hint of eucalyptus and spice. Lots to discover in this wine and your time will be well spent enjoying all it has to offer. Pairs well with fillet mignon or new york steak.
Pyrenees Purchases Second Vineyard
April Article of Girl On Grapes
Diane Clarihue Smith
Oregon Country Lifestyles
As in any industry change occurs all the time and the wine industry is certainly no different. Winemakers change, tasting staffs change and this summer winery goers will notice a pretty significant change right here in the Umpqua Valley. That is the the name change and new management of what was Julianna Vineyards.
This beautiful winery and vineyard has been purchased by Pyrenees Vineyards adding another winery location for the Pyrenees people. The original Pyrenees Vineyards and Cellars, a mature vineyard located just off exit 112 was acquired more than a year ago. The vineyards and tasting room are located right along the beautiful South Umpqua River and there is a river front deck available where wine loving visitors can sip wine and enjoy the natural beauty of the area. Julianna Vineyards soon to be called Pyrenees North, is located just off of Old Garden Valley Road on Hess Lane and it too boarders the river. This location is right along the Main Umpqua River and like the original Pyrenees has stunning river front seating and expansive views off their river front deck.
For those of us who loved Julianna Vineyards the changes will not take anything away from that which made it a great place to visit. Many of the same wines will be made and the award winning chenin blanc, their signature wine will continue to be produced. The many great events played out on their deck will continue on this summer and there are some new, fun events planned that include delicious food as well as great wine. Each of these two vineyard locations grows a different assortment of grapes. Now having the two locations, wine lovers visiting each location will have more wines to enjoy. The large winemaking facility located at the new Pyrenees North location will allow for making wine for both locations.
If you have yet to visit either one of these winery locations, do not let another summer pass you by without experiencing a visit. Sitting on one of these river front decks, sipping wine, relaxing in the sunshine and enjoying the truly amazing views is an experience many of us travel thousands of miles to find and often at a substantial financial investment. Here it all is, in a location near you, right in your own back yard. Truly magical settings and two locations that bring great wine together with one of the best things the Umpqua Valley has to offer, our beautiful rivers. The settings are idyllic, the wine top notch and the amazingly friendly and welcoming staff are there to bring it all together. Many events are planned for both wineries and you will not have to go far or look hard to find a reason to visit. The Pyrenees North location will open Memorial Day weekend and will be open 7 days a week. The original Pyrenees South location is already open 7 days a week and events are happening there on a regular basis. For more information you can call 541-863-7797.
